Posts Tagged ‘yellow’

Spiced Dutch Split Pea Soup

Thursday, October 28th, 2010
Spiced Dutch Split Pea Soup

Spiced Dutch Split Pea Soup

Adapted from The Splendid Table’s How to Eat Supper

I increased the original recipe to use an entire 1 lb. bag of split peas.  It’s my belief to make more and freeze some for a quick lunch or dinner.  Why cook something twice when you can cook once for the same amount.

Also, I removed the ham hocks to make this vegetarian (and also lower the cost a bit).  To give it additional flavor I bumped up the amount of aromatic vegetables used.