These soft, scrumptious pumpkin cookies are always a hit, even with people who don’t normally like pumpkin flavored foods. So many people have told me, “I don’t like pumpkin, but I love these cookies.”
The white chocolate chips act as icing distributed throughout the cookies, adding an elegant decadence. I’m normally not a huge white chocolate fan, but I must admit, it is essential in these cookies – a great match with the pumpkin. For me, the key is to use good-quality white chocolate.
I usually bake these cookies starting at the beginning of October and through the holidays.