Wheat Pasta with Bean Puree and Arugula
Wheat Pasta with Bean Puree and Arugula
This is a hearty pasta with extra protein from the wheat pasta and cranberry bean sauce. Great for a cool fall evening meal. Make the beans on the weekend and your ready for a quick weeknight meal.
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Baked Pain d'Epi
Pain d’Epi
This is a classic French loaf of bread, cut to look like a wheat stalk. It’s not hard to do, you just need know the cutting technique. It makes for a “wow” presentation and takes only a minute to do.
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Cooked Wheat Berries
Wheat berries are a tasty whole grain and a nice change from brown rice. They are chewy and nutty and great hot, cold, or at room temperature. Look for wheat berries at a natural food store or purchase a bag from Bob’s Red Mill. Wheat berries are perfect for a bed of grains to go with a main dish. Or, mix them with chopped vegetables and dress with a vinaigrette for a hearty, healthy salad.
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Whole Wheat Bread
No Knead 100% Whole Wheat Loaf Bread
Here is a 100% Whole Wheat version of no knead bread. This bread will be a little denser than the white bread, but the taste is wonderful. And of course, the whole wheat adds some nutritional value. The method and baking is the same, just a slight ingredient adjustment.