Posts Tagged ‘Wheat’

Wheat Pasta with Bean Puree and Arugula

Friday, September 28th, 2012
Wheat Pasta with Bean Puree and Arugula

Wheat Pasta with Bean Puree and Arugula

Wheat Pasta with Bean Puree and Arugula

This is a hearty pasta with extra protein from the wheat pasta and cranberry bean sauce.  Great for a cool fall evening meal.  Make the beans on the weekend and your ready for a quick weeknight meal.
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Pain d’Epi

Saturday, July 9th, 2011
Baked Pain d'Epi

Baked Pain d'Epi

Pain d’Epi

This is a classic French loaf of bread, cut to look like a wheat stalk.  It’s not hard to do, you just need know the cutting technique.  It makes for a “wow” presentation and takes only a minute to do.
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Wheat Berries

Tuesday, July 20th, 2010
Cooked Wheat Berries

Cooked Wheat Berries

Wheat berries are a tasty whole grain and a nice change from brown rice.  They are chewy and nutty and great hot, cold, or at room temperature.  Look for wheat berries at a natural food store or purchase a bag from Bob’s Red Mill.  Wheat berries are perfect for a bed of grains to go with a main dish.  Or, mix them with chopped vegetables and dress with a vinaigrette for a hearty, healthy salad.
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No Knead 100% Whole Wheat Loaf Bread

Friday, June 4th, 2010

Whole Wheat Bread

Whole Wheat Bread

No Knead 100% Whole Wheat Loaf Bread

Here is a 100% Whole Wheat version of no knead bread.  This bread will be a little denser than the white bread, but the taste is wonderful.  And of course, the whole wheat adds some nutritional value.  The method and baking is the same, just a slight ingredient adjustment.

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