Wednesday Word « The Daily Morsel

Posts Tagged ‘Wednesday Word’

Wednesday, June 13th, 2012

Poached Fig Tart

Wednesday Word

Poach – (verb; cooking technique)
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Wednesday, May 9th, 2012

Vinaigrette Emulsified

Wednesday Word

Emulsify (Cooking Technique)

When emulsify is used in cooking, it is referring to adding two liquids together that normally would not combine to form a uniform liquid. (more…)

Wednesday, March 7th, 2012

Wednesday Word

Fond (Noun)

Pronounced {fawn}
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Wednesday, November 2nd, 2011

Roast Chicken

Wednesday Word

Roast (Cooking Technique)

To roast in cooking means to cook something by surrounding it with dry heat. (more…)