Posts Tagged ‘Wednesday Word’

Poach

Wednesday, June 13th, 2012
Poached Fig Tart

Poached Fig Tart

Wednesday Word

Poach – (verb; cooking technique)
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Emulsify

Wednesday, May 9th, 2012
Vinaigrette Emulsified

Vinaigrette Emulsified

Wednesday Word

Emulsify (Cooking Technique)

When emulsify is used in cooking, it is referring to adding two liquids together that normally would not combine to form a uniform liquid.  (more…)

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Fond

Wednesday, March 7th, 2012

Wednesday Word

Fond (Noun)

Pronounced {fawn}
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Roast

Wednesday, November 2nd, 2011
Roast Chicken

Roast Chicken

Wednesday Word

Roast (Cooking Technique)

To roast in cooking means to cook something by surrounding it with dry heat.  (more…)

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