Posts Tagged ‘Vegetables’

Asparagus Pilaf

Friday, March 14th, 2014
Asparagus Pilaf

Asparagus Pilaf

Asparagus Pilaf

Here’s recipe #2 for Asparagus Month here at The Daily Morsel.

This delicious spring dish is a quick and easy vegetarian one-pot meal.  It can be served hot, cold or at room temperature, making it a great make ahead salad.  Or, serve it as a side dish to Roast Chicken or Lemon Buttered Salmon.  In which case you’ll have a two-pot meal.
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Shaved Asparagus and Carrot Salad

Friday, March 7th, 2014
Shaved Asparagus and Carrot Salad

Shaved Asparagus and Carrot Salad

Shaved Asparagus and Carrot Salad

March is Asparagus Month here at The Daily Morsel.  Here’s are first asparagus recipe for March.

This simple and vibrantly colored salad is full of fresh spring flavors.  Lemon vinaigrette pairs with thin strips of shaved fresh asparagus and sweet carrots.  Top off the salad with crunchy coarse sea salt and herbal dried lavender.

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Chopped Salad with Radish, Walnut, and Sugar Snap Peas and Walnut Vinaigrette

Thursday, October 10th, 2013
Chopped Radish, Walnut, and Sugar Snap Pea Salad

Chopped Radish, Walnut, and Sugar Snap Pea Salad

Chopped Salad with Radish, Walnut, and Sugar Snap Peas and Walnut Vinaigrette

This is a light and refreshing salad with a lot of crunch.  Perfect for a light lunch, or as a side/salad course for dinner.  The walnut vinaigrette adds a little something special, but you can use extra virgin olive oil.
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Cook Veggies Ahead of Time

Tuesday, June 26th, 2012
Roasted Carrots

Roasted Carrots

Tuesday Tip

Cook Veggies Ahead

I will often cook up a bunch of veggies ahead of time, either on the weekend, or if I already have the oven on. This is helpful in a few ways.
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Keeping Prepped Veggies on Hand

Tuesday, June 12th, 2012
Orange and Purple Carrots

Orange and Purple Carrots

Tuesday Tip

Keeping Prepped Veggies on Hand

Junk food is often the first foods grabbed for snack time because of the ease of transporting and no prep required.  I minimize junk food snacking in a couple ways.
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