Roasted Carrots
Tuesday Tip
Cook Veggies Ahead
I will often cook up a bunch of veggies ahead of time, either on the weekend, or if I already have the oven on. This is helpful in a few ways.
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Posts Tagged ‘Vegetables’
Cook Veggies Ahead of Time
Tuesday, June 26th, 2012Keeping Prepped Veggies on Hand
Tuesday, June 12th, 2012
Orange and Purple Carrots
Tuesday Tip
Keeping Prepped Veggies on Hand
Junk food is often the first foods grabbed for snack time because of the ease of transporting and no prep required. I minimize junk food snacking in a couple ways.
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Roasted Spring Radishes, Turnips, and Carrots
Sunday, April 8th, 2012
Radishes, Carrots, and Turnips
Roasted Spring Radishes, Turnips, and Carrots
Roasting radishes and turnips caramelizes their sugars turning them into a sweet side dish. A little olive oil, sea salt and roasting and their spicy bite turns into a sweet crunch. This is a great side dish for any meat – beef, pork, or poultry. You could even fry up an egg and serve it over top of these pretty spring vegetables.
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Asparagus and Peas
Friday, March 23rd, 2012
Sauteed Asparagus and Peas
Asparagus and Peas
Here’s a quick and wonderful side dish to utilizing fresh, green spring produce.
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Cumin Coriander Roast Pork Top Loin with Roasted Fennel and Radishes
Sunday, February 26th, 2012
Cumin Coriander Roast Pork Top Loin
Sunday Suppers
Cumin Coriander Roast Pork Top Loin with Roasted Fennel and Radishes
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