Posts Tagged ‘vegetable’

Roasted Beet and Sweet Potato Rounds with Rosemary Sea Salt

Thursday, February 14th, 2013
Roasted Beet and Sweet Potato Rounds

Roasted Beet and Sweet Potato Rounds

Roasted Beet and Sweet Potato Rounds with Rosemary Sea Salt

Sweet, earthy vegetable rounds oven roasted with woodsy, rosemary provide a hearty winter side dish.  Coarse sea salt adds a pleasant bit of crunch, while brightening all flavors.
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Mustard Glazed Turnips

Wednesday, January 30th, 2013

Mustard Glazed Turnips
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Carrot Rösti

Wednesday, January 23rd, 2013
Carrot Rosti

Carrot Rosti

Carrot Rösti

Adapted from How to Cook Everything by Mark Bittman

As soon as I saw this recipe in beet and a version for carrot I had to try it.  I had carrots, so this version is first.
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Cucumber Bites

Thursday, January 17th, 2013
Cucumber Bites

Cucumber Bites

Cucumber Bites with Cream Cheese and Dill

This is a crunchy, and fairly light quick little appetizer, snack or side dish. A soft goat cheese would also be excellent on these little cucumber bites. Dill, cucumber and cream cheese are a classic combination. Smoked paprika helps add a warm savory note and coarse sea salt enhances all of the combined flavors.
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Onions

Wednesday, November 7th, 2012
Onions

Onions

Onions

Onions are a true staple food. Used in the traditional French Mirepoix and the southern Trinity for soup and stock base, also used in the Italian Soffritto for stew and sauce bases, onions provide a sweetness and lovely depth of flavor to so many savory dishes.
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