Mustard Glazed Turnips
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Posts Tagged ‘turnips’
Mustard Glazed Turnips
Wednesday, January 30th, 2013Roasted Spring Radishes, Turnips, and Carrots
Sunday, April 8th, 2012
Radishes, Carrots, and Turnips
Roasted Spring Radishes, Turnips, and Carrots
Roasting radishes and turnips caramelizes their sugars turning them into a sweet side dish. A little olive oil, sea salt and roasting and their spicy bite turns into a sweet crunch. This is a great side dish for any meat – beef, pork, or poultry. You could even fry up an egg and serve it over top of these pretty spring vegetables.
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Turnips and Radishes
Wednesday, February 29th, 2012
Roast Pork Top Loin with Apricot-Miso Glaze and Roasted Vegetables
Sunday, January 16th, 2011
Pork with Apricot Miso Glaze and Roasted Turnips, Carrots, and Asparagus
Adapted from Bon Appétit
Here is yet another recipe from Bon Appétit magazine. I took a bit more liberties with this recipe, and it worked very well for me. (more…)