Posts Tagged ‘turnips’

Mustard Glazed Turnips

Wednesday, January 30th, 2013
Mustard Glazed Turnips

Mustard Glazed Turnips

Mustard Glazed Turnips
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Roasted Spring Radishes, Turnips, and Carrots

Sunday, April 8th, 2012
Radishes, Carrots, and Turnips

Radishes, Carrots, and Turnips

Roasted Spring Radishes, Turnips, and Carrots

Roasting radishes and turnips caramelizes their sugars turning them into a sweet side dish. A little olive oil, sea salt and roasting and their spicy bite turns into a sweet crunch. This is a great side dish for any meat – beef, pork, or poultry. You could even fry up an egg and serve it over top of these pretty spring vegetables.
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Turnips and Radishes

Wednesday, February 29th, 2012
Turnips and Radishes 2

Turnips and Radishes 2

I’m definitely starting to get spring fever. (more…)

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Roast Pork Top Loin with Apricot-Miso Glaze and Roasted Vegetables

Sunday, January 16th, 2011
Pork with Apricot Miso Glaze and Roasted Turnips, Carrots, and Asparagus

Pork with Apricot Miso Glaze and Roasted Turnips, Carrots, and Asparagus

Adapted from Bon Appétit

Here is yet another recipe from Bon Appétit magazine.  I took a bit more liberties with this recipe, and it worked very well for me.  (more…)

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