TWD – Tuesdays with Dorie
We enjoyed these scones quite a bit. I used orange zest and cranberries. I think I mixed mine a bit too much. They were ever so slightly tough, but still good. I usually gather my scone dough, and then put it in the refrigerator for about 30 minutes to hydrate a bit, just like when making a pie dough. This helps the dough come together with less kneading. I should have followed my usual procedure. Ah, well.