Stewed Tomatoes
Stewed Tomatoes
Here’s a great way to use a bumper crop of garden tomatoes.
(more…)
Posts Tagged ‘tomatoes’
Stewed Tomatoes
Friday, September 21st, 2012Linguini with Clams
Friday, August 10th, 2012
Linguini with Clams
Linguini with Clams
This pasta is quite simple. I’m not sure why I don’t make it at home more often. It’s a dish I usually order at restaurants. Don’t fear the clams. Most fishmongers will clean them for you. It is best you cook them the day you purchase them, so get them on the way home from work. All you need to do is check that they are closed before you add them to the skillet. Any that are open, tap them and they should close. If they don’t close, throw them out. When the clams are done cooking, they open. Any that don’t open after cooking, throw them out.
(more…)
Spiced Chickpea and Tomato Soup
Sunday, January 8th, 2012
Spiced Chickpea and Tomato Soup
Sunday Supper
Spiced Chickpea and Tomato Soup
Adapted from Rachael Ray
I love this soup in the winter. It’s hearty, simple, and fast to cook. Serve with some naan or pitas on the side. Like most soups, the leftovers are even better.
(more…)
Eggs in a Nest with Roasted Tomatoes
Thursday, September 1st, 2011
Eggs in a Spinach Nest with Roasted Tomatoes
Eggs in a Nest with Roasted Tomatoes
Adapted from Animal, Vegetable, Miracle by Barbara Kingsolver, recipe by Camille Kingsolver
I first came across this recipe when I read Animal, Vegetable, Miracle a couple years. The other night I had a few ingredients in the refrigerator and wanted to make a quick dinner and this recipe came to mind. I had not tried it yet, but remembered the basic idea, so just went for it. I didn’t even look up the original recipe. Looking at it today, I didn’t even realize the recipe called for brown rice. I just happened to have some in the refrigerator and decided to use it. The recipe is also great because you could make it for breakfast, brunch, lunch, or dinner.
(more…)
Roasted Tomatoes
Wednesday, August 31st, 2011
Roasted Tomatoes
Roasted Tomatoes
Roasting tomatoes brings out their sweetness. They become soft and caramelized and are great for a side dish, a topping, or just a snack.
(more…)