Tuesday Tip
Roasting and Toasting Nuts
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Beans with Toasted Sesame Seeds
Adapted from The Art of Chinese Cooking by Eileen Yin-Fei Lo
This is a great quick and easy stir-fry recipe. The green beans are just cooked, so they are bright green, crisp on the outside, yet chewy. The scallion oil and the shallots give a delicious sweetness to the dish. The toasted sesame seeds add a wonderful nutty flavor. Serve it with stir-fried rice for a complete meal.
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