Tuesday Tip
Slippery Little Suckers – Cutting and Prepping Raw Meat
When we cut up a chicken into pieces, or prepare any other raw meat, we always use plastic cutting boards. We prefer to keep raw meat juice off our wooden cutting boards.
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Posts Tagged ‘tip’
Slippery Little Suckers – Cutting and Prepping Raw Meat
Tuesday, November 26th, 2013
Butter Wrappers
Tuesday, September 24th, 2013Tuesday Tip
Butter Wrappers
This tip is an oldie, so you probably already know it. When baking, I use the leftover butter wrapper to help grease the cake/baking pans. (more…)
Storing Fresh Basil
Tuesday, September 17th, 2013
Storing Fresh Basil
Tuesday Tip
Storing Fresh Basil
I wrote about turning fresh herbs into dry a couple years ago. But what if you want fresh basil around for a few days to use in a variety of recipes? Unless you have your own pot of fresh basil (which is a great option if you have the room), it’s hard to keep fresh basil bright green and upright.
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Stabilizing a Cutting Board
Tuesday, February 12th, 2013
Oven Mitts on Pan Handles
Tuesday, January 29th, 2013Tuesday Tip
Oven Mitts on Pan Handles
It’s a good idea to assume all pans and skillets are hot in a kitchen, however, whenever I’m removing a skillet from the oven I always place an oven mitt on the handle. If I don’t, I’m bound to forget, and place my hand on the scalding hot handle. This has happened too many times.
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