Posts Tagged ‘Thursday throwback’

Broccoli Cheese Soup

Thursday, October 31st, 2013

Thursday Throwback

Broccoli Cheese Soup

Creamy and cheesy with pieces of sweet, toasted broccoli, this soup is perfect for a cold evening.  It’s also filling enough for a main meal.  If you prefer a brighter colored soup, skip the roasting and cook the broccoli directly in the soup before blending.
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Egg Salad Sandwich

Thursday, September 26th, 2013
Egg Salad Sandwich

Egg Salad Sandwich

Thursday Throwback

Egg Salad Sandwich

Egg salad sandwiches always seem like such a comforting lunch.  Great for any weather, and anytime of year, it’s also hearty enough for dinner with a salad or vegetable crudites.  This version gets a bit of texture and flavor from bacon, while celery, scallions and dill add freshness.  Dijon mustard provides a nice bit of vinegar to balance the richness of the egg, mayonnaise and bacon.
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Wedge Salad with Buttermilk Blue Cheese Dressing and Bacon

Thursday, February 28th, 2013
Wedge Salad

Wedge Salad

Thursday Throwback

Wedge Salad with Buttermilk Blue Cheese Dressing and Bacon
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French Dip Sandwich

Thursday, January 31st, 2013
French Dip Sandwich

French Dip Sandwich

Thursday Throwback

French Dip Sandwich
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Apple Pie

Thursday, November 29th, 2012
Apple Pie

Apple Pie

Thursday Throwback

Apple Pie

Apple pie is one of my favorite desserts, especially fruit desserts.  This one uses Granny Smith and Pink Lady apples, providing a firm fruit filling with a sweet-tart taste.  The type of apples you use will greatly influence the taste and texture of your pie.  I hope to experiment with a few various apples in this recipe in the future.  I suggest you buy a few apples you’d like to use and taste them before buying all you need for a pie, to make sure they are good and have the flavor you want.  After all, it is the main ingredient.
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