Savory Bacon Potato Salad
Thursday Throwback
Savory Potato Salad with Bacon
This recipe was based loosely on my husband’s favorite potato salad from Lunardi’s. I say loosely, because I have only had it once or twice, and not recently. So I just gave it a shot. The key is using some of the bacon grease in the dressing mixture.
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Pineapple Upside Down Cake Close Up
Thursday Throwback
Pineapple Upside Down Cake
Adapted from Gourmet magazine
Pineapple Upside Down Cake, normally cooked in a cast iron skillet, can also be cooked in a round cake pan. The oozy caramel sugar syrup glazes over the pineapple and cake, creating the perfect topping. Served warm with ice cream and you have an old fashioned classic favorite!
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Sloppy Joe
Sloppy Joes
Here’s this month’s Thursday Throwback – drippy, messy, sweet and tangy Sloppy Joes. A classic kids and adults will both enjoy. Serve with some coleslaw and baked beans (recipe below) for a complete meal.
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Cooked Chicken Pot Pie
Thursday Throwback – Chicken Pot Pie
Here’s a classic, hearty winter dish. Perfect for using leftover chicken and other vegetables left in the refrigerator. It makes a lot, so it’s also great to make early in the week. Roast a chicken on Saturday, make the pot pie on Sunday, and you have lunch and/or dinner for a few days during the week.
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Salisbury Steak with Peas, Carrots, and Applesauce
Adapted from a Rachel Ray recipe
Here’s this month’s Thursday Throwback – tender and juicy Salisbury Steak with thick, creamy Onion Gravy. Serve this dish with peas and carrots and homemade applesauce for a homemade “TV dinner”.
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