Pumpkin Thai Red Curry with Red Peppers and Beef
Thai Red Coconut Curry with Pumpkin and Beef
Here’s a hearty Thai curry with a great fall seasonal ingredient. Choose a Kabocha, butternut, or other squash that remains somewhat firm when cooked. Serve this warm and hearty curry over jasmine rice.
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Lil Pumpkin
Review
Pumpkin Spectacular 2011
We made 3 dishes for the pumpkin spectacular this year. It was a tasty evening and perfect for a cold, rainy fall night. The pictures are below and recipes will be posted within the next few weeks.
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Red Coconut Curry with Chinese Broccoli and Red Pepper
Thai Red Coconut Curry with Shrimp
Prep Time: 15 minutes
Cook Time: 15 Minutes
Serves: 4-6
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