Posts Tagged ‘stewed’

Stewed Radishes

Wednesday, September 7th, 2011
Sauteed Radishes

Sauteed Radishes

Stewed Radishes

Adapted from 660 Curries by Raghavan Iyer

The warm sweet spices, the sugar, and the tamarind paste bring a pleasant sweetness to spicy radishes.  The cooking and the sugar both help to mellow the spice of the radishes.  Stewing the radishes also releases their liquid and a sweet, pink glaze develops, making it not only a delicious dish, but a pretty dish as well.  This was a new way to cook radishes for me, and I loved it.  It’s also a quick dish to make.
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Stewed Celery

Friday, May 20th, 2011
Stewed Celery with Red Pepper Farro

Stewed Celery with Red Pepper Farro

Stewed Celery

Adapted from Lidia Cooks from the Heart of Italy (by Lidia Bastianich)

This is a great side dish.  It makes a lot and can be served hot or at room temperature.  It also keeps well in the refrigerator.  So make up a batch for a dinner party or to munch on all week.
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