Posts Tagged ‘stew’

Persian Chicken

Sunday, September 11th, 2011
Persian Chicken with Pecan Pomegranate Sauce

Persian Chicken with Pecan Pomegranate Sauce

Persian Chicken

Adapted from The Healthiest Meals on Earth by Jonny Bowden

This chicken dish is hearty and warm.  Perfect for a fall weekend dinner.  Serve this chicken with brown rice or potatoes (either mashed or roasted), which help soak up all the delicious sauce.
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Red Beans and Rice with Salt Meat and Tasso

Sunday, January 23rd, 2011
Red Beans and Rice in a Pot

Red Beans and Rice in a Pot

Adapted from the Prudhomme Family Cookbook

Red Beans and Rice, originally a Creole dish, is now looked at as a “traditional” Cajun dish, largely because of the seasonings used (according to the Prudhomme Family Cookbook).  No matter what you call it, it is delicious Louisiana cooking.
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Chads Smokey Chili in a Bread Bowl

Friday, September 24th, 2010
Smokey Chili in a Bread Bowl

Smokey Chili in a Bread Bowl

Here’s a classic football food favorite, which gets better the second day for leftovers.  Using chipotles in adobo, smoked sausage, and bacon adds a wonderful smoked flavor to the chili.  Serving the chili in a bread bowl creates a great all in one meal.
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