Persian Chicken with Pecan Pomegranate Sauce
Persian Chicken
Adapted from The Healthiest Meals on Earth by Jonny Bowden
This chicken dish is hearty and warm. Perfect for a fall weekend dinner. Serve this chicken with brown rice or potatoes (either mashed or roasted), which help soak up all the delicious sauce.
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Red Beans and Rice in a Pot
Adapted from the Prudhomme Family Cookbook
Red Beans and Rice, originally a Creole dish, is now looked at as a “traditional” Cajun dish, largely because of the seasonings used (according to the Prudhomme Family Cookbook). No matter what you call it, it is delicious Louisiana cooking.
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