Posts Tagged ‘spring’

Roasted Spring Radishes, Turnips, and Carrots

Sunday, April 8th, 2012
Radishes, Carrots, and Turnips

Radishes, Carrots, and Turnips

Roasted Spring Radishes, Turnips, and Carrots

Roasting radishes and turnips caramelizes their sugars turning them into a sweet side dish. A little olive oil, sea salt and roasting and their spicy bite turns into a sweet crunch. This is a great side dish for any meat – beef, pork, or poultry. You could even fry up an egg and serve it over top of these pretty spring vegetables.
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Asparagus and Peas

Friday, March 23rd, 2012
Sauteed Asparagus and Peas

Sauteed Asparagus and Peas

Asparagus and Peas

Here’s a quick and wonderful side dish to utilizing fresh, green spring produce.
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Turnips and Radishes

Wednesday, February 29th, 2012
Turnips and Radishes 2

Turnips and Radishes 2

I’m definitely starting to get spring fever. (more…)

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Risotto with Peas and Spring Onions

Sunday, June 12th, 2011
Risotto with Peas and Spring Onions

Risotto with Peas and Spring Onions

Risotto with Peas and Spring Onions

For some reason I only think to make risotto in the spring/summer months.  I think it’s because I like spring vegetables with the rice and Parmigiano cheese.  Stay tuned during the next few weeks for more risotto recipes.
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