Garlic Spread
Garlic Spread
The garlic sauce is almost pure, raw garlic. Depending on the garlic, it could have a bit of a bite. This is great spread on pita or other bread, spread on sandwiches, or used as a vegetable dip, as well as with roast meats.
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Kalamata Olive Spread
Kalamata Olive Spread and Dip
Adapted from Bouchon by Thomas Keller
Kalamata Olive Spread is a versatile condiment with a creamy texture and a savory tang. Try it on burgers, sandwiches, sliced bread, flatbread, wraps, and crackers. Or use it as a dip for veggie sticks.
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Aioli
Aioli
Aioli is a garlic mayonnaise. For a nice rich aioli, make your own from scratch. However, this does require using raw eggs. If you need to avoid raw eggs, make the aioli with store bought mayonnaise. It’s great as a sauce, condiment, or dip. Spread it on sandwiches, use it as a dip for fresh steamed artichokes, or as a sauce on pizza (more to come on that tomorrow).
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Frog Hollow Farm's Apricot Conserves Jar
Review – Frog Hollow Farm’s Apricot Conserve
I purchased conserves from Frog Hollow Farm for the first time last week to use for the Roast Pork with Apricot Miso Glaze Bon Appétit magazine recipe. I am so glad my husband picked up two jars. The apricot conserve is absolutely divine. I new it would be, since every pear, peach, and plum I’ve purchased from the Frog Hollow Farm stand at the market has been sweet and juicy, with fruit juice dripping down my wrists.
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Roasted Garlic Cloves
When you roast garlic it caramelizes and becomes sweet and soft. It’s great to use as a spread on a piece of bread and top with cheese. Or spread it on the dough of pizza in place of a sauce, or in addition to a sauce.
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