Posts Tagged ‘spinach’

Vegetable Soup

Friday, January 31st, 2014
Vegetable Soup

Vegetable Soup

Vegetable Soup

Vegetable soup is a great way to get a variety of vegetables in your diet, even in the middle of winter.  Yes, while fresh tomatoes and green beans always taste better from a summer harvest, many frozen vegetables work pretty well in soups, allowing for the making of a hearty, homemade, vegetable soup.  This soup is more stew like.  If you prefer a soupier consistency just use more vegetable broth, or add in some water.
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Delicata Squash Stuffed with Wheat Berries, Spinach and Cranberries

Friday, October 18th, 2013
Stuffed Delicata Squash

Stuffed Delicata Squash

Delicata Squash Stuffed with Wheat Berries, Spinach and Cranberries

This is a hearty vegetarian main dish.  Serve with roasted brussels sprouts or broccoli for a full meal.  If you’d prefer, serve this as a side to roast pork, chicken or turkey.
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Greens and Beans with Polenta

Wednesday, September 19th, 2012
Spinach and Cannellini Beans with Fontina Polenta

Spinach and Cannellini Beans with Fontina Polenta

Greens and Beans with Polenta

Loosely adapted from Lidia Cooks from the Heart of Italy by Lidia Bastianich

Though this dish may not sound flavorful and exciting, it packs a good flavor punch.  Throw in some garlic, pancetta, and cheese and it turns beans and spinach into a savory delightful and warming comfort food.
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Mixed Greens with Raspberries and Pecans

Thursday, June 21st, 2012
Mixed Greens with Red Raspberries and Pecans

Mixed Greens with Red Raspberries and Pecans

Mixed Greens with Raspberries and Pecans

Here is a simple green salad with sweet, summer raspberries and crunchy, toasted pecans.
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Spinach, Feta, and Onion Omelet

Saturday, April 21st, 2012
Omelet with Spinach, Onions, and Feta

Omelet with Spinach, Onions, and Feta

Spinach, Feta, and Onion Omelet
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