Roasted Chickpeas
Adapted from a Molly Steven’s recipe from Bon Appetit
Roasted chickpeas are an easy, healthy, and tasty snack alternative to chips. Slightly nutty and crunchy, these little nuggets can take on any flavor. Just change up the spices to create different flavors. Below is a mainly cumin and coriander blend. You could use basil, oregano, and thyme and sprinkle with Parmigiano-Reggiano for an Italian flavor. For a Barbecue flavor try ground mustard, powdered garlic, powdered onion, paprika, and chili pepper. Or, a salt and vinegar spice for Salt & Vinegar.
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