Posts Tagged ‘Soup’
Friday, November 8th, 2013
Pumpkin Chili in a Pumpkin with Pumpkin Pretzels
Pumpkin Chili in Pumpkin Bowls
This was our main dish for the 2013 Pumpkin Spectacular. The pumpkin bowls add charm and whimsy to the dish making a great presentation. Plus, they allow for even more pumpkin goodness for those you want it. Just scrape some pumpkin with every scoop of chili. The chili is a bit spicy and has a ton of flavor. The spiciness works well with the pumpkin flavors, especially if you scrape pumpkin into your scoops of chili.
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Tags: appetizer, chili, entree, pumpkin bowls, pumpkin chili, pumpkin chili in pumpkin bowls, Soup
Posted in Appetizers, Entrees, Recipes, Soups, Vegetables | 2 Comments »
Thursday, October 31st, 2013
Thursday Throwback
Broccoli Cheese Soup
Creamy and cheesy with pieces of sweet, toasted broccoli, this soup is perfect for a cold evening. It’s also filling enough for a main meal. If you prefer a brighter colored soup, skip the roasting and cook the broccoli directly in the soup before blending.
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Tags: broccoli cheese, broccoli cheese soup, Soup, Thursday throwback
Posted in Entrees, Recipes, Sides, Soups | No Comments »
Thursday, November 1st, 2012
Red Lentil Soup in Roasted Acorn Squash
Red Lentil Soup in Roasted Acorn Squash Bowl
This is a fun presentation for this hearty soup. The acorn squash and the lentils add a lot of fiber to this filling meal. Lentils cook quickly, so you can have a complete and filling meal for 6-8 people in under an hour. Or a meal for four people with leftovers.
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Tags: acorn, acorn squash, entree, lentil, red, red lentil, Soup, squash, squash bowl
Posted in Entrees, Recipes, Soups, Vegetables | 1 Comment »
Wednesday, September 26th, 2012
Potato Dill Soup
Potato Dill Soup
Here’s a quick and warming soup for a brisk fall evening.
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Tags: appetizer, dill, entree, potato, Soup, vegetable
Posted in Entrees, Recipes, Soups, Vegetables | 1 Comment »
Thursday, March 8th, 2012
Spring Green Pea Soup
Spring Green Pea Soup
This simple soup is just delightful. Fresh spring pea taste is available any time of year when using frozen peas, which have wonderful flavor. Don’t be afraid of using a bit of cream or half and half. It ends up only 1 tablespoon or less per serving, depending on if you serve it as a main course or an appetizer. Plus it gives it just a little bit of richness. Remember, you are not adding any olive oil or butter, so there is no other fat.
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Tags: appetizer, entree, green, pea, Soup
Posted in Appetizers, Entrees, Recipes, Soups | No Comments »
