Posts Tagged ‘soft’

Brillat Savarin Truffle Cheese

Thursday, September 20th, 2012
Brillant Savarin with Truffles

Brillant Savarin with Truffles

Cheese of the Month

Brillat Savarin Truffle Cheese

My husband grabbed this cheese out of the case the other week, noting anything with truffles is good. This triple cream Brie was outstanding. (more…)

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Paglierina

Thursday, June 14th, 2012
Cut Paglierina Cheese

Cut Paglierina Cheese

Cheese of the Month – Paglierina
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Soft Pretzels

Friday, October 21st, 2011
Soft Pretzel with Grass Fed Sharp Cheddar

Soft Pretzel with Grass Fed Sharp Cheddar

Football Food Friday

Soft Pretzels

Making your own soft, hot pretzels allows you to add any toppings you wish and enjoy them at home.  These pretzels are puffy and soft.  My favorite are lightly salted and served with yellow mustard on the side.  The dough will keep in the refrigerator for a few days, so feel free to only make a few at a time.
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Cheese of the Month – Cowgirl Creamery Mt Tam

Wednesday, April 13th, 2011
Cowgirl Creamery Mt Tam Cheese

Cowgirl Creamery Mt Tam Cheese

Cheese of the Month – Cowgirl Creamery Mt Tam

Another amazing cheese from Cowgirl Creamery — Mt Tam triple cream made with milk from Straus Family Dairy.  (more…)

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Andante Dairy Acappella

Wednesday, November 3rd, 2010
Andante Dairy Acapella Goat Cheese

Andante Dairy Acapella Goat Cheese

Cheese of the Month – Andante Dairy Acappella (Ashed Round)

This month I chose a local goat milk cheese from Andante Dairy called Acappella, which comes in three varieties.  This particular Acappella I chose was round with an ash rind.  The cheese is aged to a soft, creamy texture.  It has a tang like many soft aged goat cheese, but this cheese tasted a bit more earthy than sweet.  It’s great on butter crackers or lightly toasted bread.  It also pairs beautifully with red grapes and soft, juicy ripe pears.
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