Posts Tagged ‘soft pretzel’

Pumpkin Soft Pretzels

Thursday, November 14th, 2013
Pumkin Soft Pretzel

Pumkin Soft Pretzel

Pumpkin Soft Pretzels

Making your own soft, hot pretzels allows you to add any toppings you wish and enjoy them at home.  It also lets you add in pumpkin flavor.  These pretzels are puffy and soft.  My favorite is lightly salted.  Grated Gruyere or Fontina cheese also works well here.  The pumpkin flavor is not too strong, but gives it a nice pumpkin-like color.  The dough will keep in the refrigerator for a few days, so feel free to only make a few at a time.  These pumpkin soft pretzels are great dipped in Pumpkin Chili. This combination was a hit at our 2013 Pumpkin Spectacular.
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Soft Pretzels

Friday, October 21st, 2011
Soft Pretzel with Grass Fed Sharp Cheddar

Soft Pretzel with Grass Fed Sharp Cheddar

Football Food Friday

Soft Pretzels

Making your own soft, hot pretzels allows you to add any toppings you wish and enjoy them at home.  These pretzels are puffy and soft.  My favorite are lightly salted and served with yellow mustard on the side.  The dough will keep in the refrigerator for a few days, so feel free to only make a few at a time.
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