Smoked Salmon Tacos
This is a twist on a bagel with lox. I used leftover homemade smoked salmon, corn tortillas, and crème fresh to make breakfast tacos. Then I topped them with red onion and caper salsa and chopped chives. You could also use lox, rather than homemade smoked salmon for the tacos if you wish. The recipe is easy to double or triple if you plan to have company. Serve it with some orange juice and a side of fruit for a complete breakfast.