Lemon Butter Shrimp and Salmon
Lemon Buttered Shrimp and Salmon
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Posts Tagged ‘shrimp’
Lemon Buttered Shrimp and Salmon
Friday, August 31st, 2012Lemon Thyme Shrimp over Green Leaf Lettuce Salad and Sugar Snap Peas
Sunday, May 6th, 2012
Lemon Thyme Shrimp over Green Leaf Lettuce
Lemon Thyme Shrimp over Green Leaf Lettuce Salad and Sugar Snap Peas
This is a great spring and summer salad fit for a meal. You could also serve smaller portions to use as an appetizer. The lemon and thyme add a wonderful light flavor to the whole dish. The sugar snap peas add a nice sweet burst.
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Sichuan Noodles with Shrimp
Friday, June 3rd, 2011
Sichuan Noodles with Shrimp
Sichuan Noodles with Shrimp
Adapted from Mastering the Art of Chinese Cooking by Eileen Yin-Fei Lo
This is a nice 1 pot meal, rice noodles full of shrimp and vegetables. Prep the pickled peppers and scallion oil a couple days in advance to make the meal preparation go quickly on the night you plan to serve it for dinner.
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Hot and Spicy Shrimp
Friday, April 1st, 2011
Hot and Spicy Shrimp
Hot and Spicy Shrimp
Adapted from Mastering the Art of Chinese Cooking by Eileen Yin-Fei Lo
This is a quick and flavorful Chinese dish, Hot and Spicy Shrimp. Simple, everyday ingredients are used to create a marinade and a sauce to flavor the shrimp. A quick fry in a pan and the shrimp are ready!
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Saag with Shrimp
Sunday, October 24th, 2010
Saag with Shrimp, Green Beans in Onion Sauce, and Rice
This is a creamy Indian spinach dish. It’s excellent with rice or naan. I like to pair it with a dal (lentil) or chana (chickpea) dish to round out the meal. You can add diced chicken, shrimp or potatoes to the saag dish as well for variation or added protein.
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