Palmiers, Sweet and Savory
These little treats are fun for many occasions. The possibilities for flavors and varieties are endless. Simple cinnamon and sugar filling is wonderful too!
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Savory Oatmeal
Adapted from Essential Pepin by Jaques Pepin
This is a delightful and refreshing take on oatmeal. This savory version is warm and hearty, perfect for a cold, winter day. We plan on sprinkling some sharp cheddar cheese on top the next time we make this wonderful breakfast dish.
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Football Food Friday
Blue Cheese Cheddar Palmiers
Using thawed puff pastry dough, these little savory treats are a snap to make. Most any medium to hard cheese would work, but I like the stronger flavored cheeses, like the Blackstick Blue Cheddar Cheese used in this recipe.
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Olive Bread
Adding olives to white bread turns ordinary bread into a unique savory and salty treat. The bread is great spread with roasted garlic or paired with hard cheeses like Pecorino or Montego.
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