Palmiers, Sweet and Savory
These little treats are fun for many occasions. The possibilities for flavors and varieties are endless. Simple cinnamon and sugar filling is wonderful too!
Adapted from Essential Pepin by Jaques Pepin
This is a delightful and refreshing take on oatmeal. This savory version is warm and hearty, perfect for a cold, winter day. We plan on sprinkling some sharp cheddar cheese on top the next time we make this wonderful breakfast dish.
Football Food Friday
Blue Cheese Cheddar Palmiers
Using thawed puff pastry dough, these little savory treats are a snap to make. Most any medium to hard cheese would work, but I like the stronger flavored cheeses, like the Blackstick Blue Cheddar Cheese used in this recipe.