Sauteed Spinach
Sautéed Spinach
Sautéed spinach is a very easy, quick, and healthy side dish to prepare. The same technique can by applied to cooking chard and kale as well, they just take a bit longer to cook.
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Posts Tagged ‘sauteed’
Sautéed Spinach
Friday, August 26th, 2011Sautéed Rainbow Chard with Dried Cranberries
Sunday, November 14th, 2010
Sauteed Rainbow Chard with Dried Cranberries
This is a great side dish for any fall/winter night dinner. It’s also a great, easy side dish to add some greens for a holiday dinner, be it Thanksgiving, Christmas, or New Year’s. The deep green of the chard leaves with the dried cranberries offer a festive look. The tiny, sweet, tangy jewel-like cranberries stud the deep, velvety green chard leaves. If you are making it for a holiday dinner, you could make the dish a day ahead and reheat it gently on the stove just before serving.
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Sautéed Sweet Apples
Saturday, October 2nd, 2010
Sauteed Sweet Apples
It’s apple season again. Apples have long been a favorite fruit. I especially love apple desserts. This is a fairly quick-cooking, at very easy apple topping recipe. I love using atop Browned Butter French Toast or pancakes, mixing it into plain yogurt for a dessert, or using it as a topping for vanilla ice cream.
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