Posts Tagged ‘sausage’

Black Beans with Onions and Andouille Sausage

Thursday, December 5th, 2013
Black Beans with Onions and Andouille

Black Beans with Onions and Andouille

Black Beans with Onions and Andouille Sausage

This bean and sausage dish is a great pantry meal and quick and easy to pull together.  Plus, the leftovers are even better.  Keep sausages in the freezer for quick weeknight dinners.  Just defrost for a minute or two in the microwave before cooking.
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Pizza with Italian Sausage and Roasted Red Pepper

Sunday, June 3rd, 2012
Italian Sausage and Roasted Red Pepper Pizza

Italian Sausage and Roasted Red Pepper Pizza

Pizza with Italian Sausage and Roasted Red Pepper

This is a favorite combination in our house.  The sweet Italian sausage adds wonderful flavor and works well in combination with the pizza sauce and roasted red peppers.  If you wish you could also use a spicy Italian sausage.
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Mini Frittatas

Friday, January 13th, 2012
Mini Frittatas in Pan

Mini Frittatas in Pan

Football Food Friday

Mini Frittatas

Adapted from a Giada De Laurentiis recipe

These little finger appetizers are easy and a great savory, healthy protein snack for game day, or any day.  They are also great for pot luck brunches or picnics, since they work well warm or at room temperature.  They will puff a lot in the oven, but then sink back down as they cool.
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Italian Sausage and Egg Casserole

Thursday, December 15th, 2011

Italian Sausage and Egg Casserole

This make ahead savory breakfast casserole is great for the holiday season.  Make it the night before.  Let it rest in the refrigerator.  Bake it in the morning while you do other necessary things, or just relax.  If you don’t make the dish ahead, let it sit for 15-20 minutes to allow the bread to soak up the egg mixture.
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Sausages with Caramelized Onions and Peppers

Friday, November 18th, 2011
Sausages with Peppers and Onions 2

Sausages with Peppers and Onions 2

Football Food Friday

Sausages with Caramelized Onions and Peppers

Here’s an easy way to jazz up sausages.  Just caramelize some onions and peppers in a pan and top the sausages.  If you like your food spicy feel free to add in some hot red pepper flakes or a sliced jalapeno to the onion-pepper mixture.
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