Buttermilk Blue Cheese Dressing on Romaine Wedge
Dressing of the Month
Buttermilk Blue Cheese Dressing
Zesty, yet earthy this creamy classic dressing is great as a salad dressing, sandwich spread, crudité dip, or chicken wing dip. Using yogurt instead of mayonnaise will add even more tang to this dressing. Making your own allows you to experiment with various types of blue cheese.
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Cilantro Pepita Pesto
Cilantro Pepita Pesto
Here’s a slight twist on traditional Italian Genovese Pesto. Cilantro is used in place of basil. Pepitas (pumpkin seeds) are used in place of pinenuts.
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Garlic Spread
Garlic Spread
The garlic sauce is almost pure, raw garlic. Depending on the garlic, it could have a bit of a bite. This is great spread on pita or other bread, spread on sandwiches, or used as a vegetable dip, as well as with roast meats.
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Arugula Walnut Pesto Penne
Arugula Walnut Pesto Penne
This is a great weeknight dinner entrée. The pesto sauce is done before the pasta is done boiling.
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