Raw Radish Chips with Kilauea Black Sea Salt
Raw Radish Chips
These Raw Radish Chips area a quick, easy, healthy, and colorful snack. Using finishing sea salts enhances the color and provides additional minerals. Easter Egg radishes are very pretty, providing a variety of colors – pinks, purples, reds, and whites.
(more…)
Malt Vinegar Sea Salt
Malt Vinegar Sea Salt
For Christmas I received a bottle of William-Sonoma’s Malt Vinegar Sea Salt. (more…)
Finishing Salts
Review
Finishing Salts
You may have heard me mention finishing salts in previous posts. Finishing salts are often coarser than normal table/baking salt and are high-end sea salts harvested from various places and seas in the world. Salts from different places have different characteristics, since environmental factors play a big role in the mineral composition and final taste. (more…)
Salt and Sugar Pickle
I found this recipe in David Chang’s Momofuku cookbook and it is now a regular go-to recipe for me. It’s quick and easy. Great for a snack, side, or garnish. You can pickle a variety of different vegetables with this recipe too. I’ve also combined salt and sugar pickled cucumbers and radishes in a single dish. A friend mentioned her mom would make a similar pickled salad dish of cucumber, daikon, and carrot at the beginning of the week and they would eat it all week. A salad that actually gets better with age.
(more…)
