Seared Salmon with Gremolata
Seared Salmon with Gremolata
This is a simple, quick, and fresh dinner recipe — easy enough to make on any night of the week. Gremolata is a mixture of chopped parsley, minced garlic, and lemon zest and pairs perfectly with fish.
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Baked Salmon with Orange Soy Ginger Marinade
Baked Salmon with Orange Soy Ginger Marinade
Adapted from The Healthiest Meals on Earth by Jonny Bowden
I modeled this recipe after a broiled tamari salmon dish in The Healthiest Meals on Earth book. This recipe is nice because it takes little time to prepare and doesn’t take much attention to cook either. Serve it with a whole grain and green vegetable and you have an awesome healthy meal.
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Salmon Asparagus and Cream Cheese Omelet
Salmon, Asparagus and Cream Cheese Omelet
I had some leftover salmon and roasted asparagus last week from dinner, so I decided to put it in an omelet. It was a great breakfast dish. It would also make an amazing brunch, lunch or dinner. Add a side salad for a larger meal.
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Smoked Salmon Taco with Creme Fraiche
Smoked Salmon Tacos
This is a twist on a bagel with lox. I used leftover homemade smoked salmon, corn tortillas, and crème fresh to make breakfast tacos. Then I topped them with red onion and caper salsa and chopped chives. You could also use lox, rather than homemade smoked salmon for the tacos if you wish. The recipe is easy to double or triple if you plan to have company. Serve it with some orange juice and a side of fruit for a complete breakfast.
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