Posts Tagged ‘rosemary’

Roasted Beet and Sweet Potato Rounds with Rosemary Sea Salt

Thursday, February 14th, 2013
Roasted Beet and Sweet Potato Rounds

Roasted Beet and Sweet Potato Rounds

Roasted Beet and Sweet Potato Rounds with Rosemary Sea Salt

Sweet, earthy vegetable rounds oven roasted with woodsy, rosemary provide a hearty winter side dish.  Coarse sea salt adds a pleasant bit of crunch, while brightening all flavors.
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Rice with Sage and Rosemary

Friday, October 5th, 2012
Rice with Sage and Rosemary

Rice with Sage and Rosemary

Rice with Sage and Rosemary

Adapted from Cooking from the Heart of Italy by Lidia Bastianich

This rice dish is quick and easy to make.  No constant stirring like a traditional risotto, but still creamy since it uses short grain rice.  Perfect for a quick weeknight meal.
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Roasted Fennel, Carrots, and Olives with Rosemary

Sunday, November 27th, 2011
Roasted Fennel, Carrots, and Olives with Rosemary

Roasted Fennel, Carrots, and Olives with Rosemary

Roasted Fennel, Carrots, and Olives with Rosemary

Roasted root vegetables are a favorite fall/winter dish of mine.  Last week at the market I saw someone with fennel and it just sounded so hearty and warming.  The sweet anise flavor of the fennel paired with the woodsy aroma of rosemary would be the perfect cold weather dish.  Serve it with roast pork or chicken for a big meal, or as a vegetable main dish.
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Bacon, Date, and Rosemary Scones

Saturday, November 12th, 2011
Bacon Date and Rosemary Scones

Bacon Date and Rosemary Scones

Bacon, Date, and Rosemary Scones

Here is a slightly sweet, but mostly savory scone, great for breakfast.  The smoky, salty bacon contrasts beautifully with the chewy, sweet dates for a sweet and salty snack.
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Walnut Rosemary Pesto Pasta with Red Chard

Sunday, January 9th, 2011
Pasta with Walnut Rosemary Pest

Pasta with Walnut Rosemary Pest

This is an excellent hearty dish on a cold winter evening.  Since it’s pasta, it makes a lot, which is great for leftovers.  The red chard contributes a vegetable to the dish and the walnuts add protein and fiber.
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