Roasted Beet and Sweet Potato Rounds
Roasted Beet and Sweet Potato Rounds with Rosemary Sea Salt
Sweet, earthy vegetable rounds oven roasted with woodsy, rosemary provide a hearty winter side dish. Coarse sea salt adds a pleasant bit of crunch, while brightening all flavors.
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Rice with Sage and Rosemary
Rice with Sage and Rosemary
Adapted from Cooking from the Heart of Italy by Lidia Bastianich
This rice dish is quick and easy to make. No constant stirring like a traditional risotto, but still creamy since it uses short grain rice. Perfect for a quick weeknight meal.
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Roasted Fennel, Carrots, and Olives with Rosemary
Roasted Fennel, Carrots, and Olives with Rosemary
Roasted root vegetables are a favorite fall/winter dish of mine. Last week at the market I saw someone with fennel and it just sounded so hearty and warming. The sweet anise flavor of the fennel paired with the woodsy aroma of rosemary would be the perfect cold weather dish. Serve it with roast pork or chicken for a big meal, or as a vegetable main dish.
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Bacon Date and Rosemary Scones
Bacon, Date, and Rosemary Scones
Here is a slightly sweet, but mostly savory scone, great for breakfast. The smoky, salty bacon contrasts beautifully with the chewy, sweet dates for a sweet and salty snack.
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Pasta with Walnut Rosemary Pest
This is an excellent hearty dish on a cold winter evening. Since it’s pasta, it makes a lot, which is great for leftovers. The red chard contributes a vegetable to the dish and the walnuts add protein and fiber.
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