Roasted Beet Soup with Dill and Thyme
Bright raspberry pink, Roasted Beet Soup is a bit on the sweeter side. The yogurt in this recipe helps to tone down the sweetness and add a bit of tang and creaminess. You can roast the beets up to two or three days ahead of time if you wish, since that step takes the most time. Then it’s ready to go for a quick weeknight soup. A quick warning – don’t wear white when eating this soup.