Posts Tagged ‘roasted’

Roasted Beet Soup with Dill and Thyme

Friday, January 17th, 2014
Roasted Beet Soup with Dill and Thyme

Roasted Beet Soup with Dill and Thyme

Roasted Beet Soup with Dill and Thyme

Bright raspberry pink, Roasted Beet Soup is a bit on the sweeter side.  The yogurt in this recipe helps to tone down the sweetness and add a bit of tang and creaminess.  You can roast the beets up to two or three days ahead of time if you wish, since that step takes the most time.  Then it’s ready to go for a quick weeknight soup.  A quick warning – don’t wear white when eating this soup.
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Roasted Curry Cauliflower Soup

Thursday, January 2nd, 2014
Roasted Curry Cauliflower Soup

Roasted Curry Cauliflower Soup

Roasted Curry Cauliflower Soup

Roasting the cauliflower for this soup helps provide great depth of flavor and a bit of sweetness.  The curry powder provides a nice steady spice.  This soup is not super spicy, but the curry powder offers a nice warm heat to add more flavor to the soup.
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Roasted Acorn Squash with Fig Fennel Onion Jam

Friday, October 11th, 2013
Acorn Squash with Fig Fennel Onion Jam

Acorn Squash with Fig Fennel Onion Jam

Roasted Acorn Squash with Fig Fennel Onion Jam

This is a hearty vegetarian main dish, but you could also serve it with roast pork, chicken or turkey.  The fig jam works well with each of these meats.  Any leftover jam will keep in the refrigerator for a week.  It’s also great spread on crusty bread.
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Quail with Roasted Radishes and Shallots

Friday, March 1st, 2013
Quail with Roasted Radishes and Shallots

Quail with Roasted Radishes and Shallots

Quail with Roasted Radishes and Shallots
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Roasting and Toasting Nuts

Tuesday, July 24th, 2012
Toasted Hazelnuts

Toasted Hazelnuts

Tuesday Tip

Roasting and Toasting Nuts

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