Quail with Roasted Radishes and Shallots
Quail with Roasted Radishes and Shallots
(more…)
Posts Tagged ‘radishes’
Quail with Roasted Radishes and Shallots
Friday, March 1st, 2013Spring Risotto with Leeks and Roasted Radishes
Sunday, April 22nd, 2012
Spring Risotto with Leeks and Roasted Radishes
Spring Risotto with Leeks and Roasted Radishes
Roasting radishes turns them sweet and nutty. This risotto is perfect for a cool spring evening. Sweet sautéed leeks and nutty radishes are the perfect accents to the creamy risotto.
(more…)
Roasted Spring Radishes, Turnips, and Carrots
Sunday, April 8th, 2012
Radishes, Carrots, and Turnips
Roasted Spring Radishes, Turnips, and Carrots
Roasting radishes and turnips caramelizes their sugars turning them into a sweet side dish. A little olive oil, sea salt and roasting and their spicy bite turns into a sweet crunch. This is a great side dish for any meat – beef, pork, or poultry. You could even fry up an egg and serve it over top of these pretty spring vegetables.
(more…)
Turnips and Radishes
Wednesday, February 29th, 2012
Stewed Radishes
Wednesday, September 7th, 2011
Sauteed Radishes
Stewed Radishes
Adapted from 660 Curries by Raghavan Iyer
The warm sweet spices, the sugar, and the tamarind paste bring a pleasant sweetness to spicy radishes. The cooking and the sugar both help to mellow the spice of the radishes. Stewing the radishes also releases their liquid and a sweet, pink glaze develops, making it not only a delicious dish, but a pretty dish as well. This was a new way to cook radishes for me, and I loved it. It’s also a quick dish to make.
(more…)