Posts Tagged ‘radishes’

Quail with Roasted Radishes and Shallots

Friday, March 1st, 2013
Quail with Roasted Radishes and Shallots

Quail with Roasted Radishes and Shallots

Quail with Roasted Radishes and Shallots
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Spring Risotto with Leeks and Roasted Radishes

Sunday, April 22nd, 2012
Spring Risotto with Leeks and Roasted Radishes

Spring Risotto with Leeks and Roasted Radishes

Spring Risotto with Leeks and Roasted Radishes

Roasting radishes turns them sweet and nutty.  This risotto is perfect for a cool spring evening.  Sweet sautéed leeks and nutty radishes are the perfect accents to the creamy risotto.
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Roasted Spring Radishes, Turnips, and Carrots

Sunday, April 8th, 2012
Radishes, Carrots, and Turnips

Radishes, Carrots, and Turnips

Roasted Spring Radishes, Turnips, and Carrots

Roasting radishes and turnips caramelizes their sugars turning them into a sweet side dish. A little olive oil, sea salt and roasting and their spicy bite turns into a sweet crunch. This is a great side dish for any meat – beef, pork, or poultry. You could even fry up an egg and serve it over top of these pretty spring vegetables.
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Turnips and Radishes

Wednesday, February 29th, 2012
Turnips and Radishes 2

Turnips and Radishes 2

I’m definitely starting to get spring fever. (more…)

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Stewed Radishes

Wednesday, September 7th, 2011
Sauteed Radishes

Sauteed Radishes

Stewed Radishes

Adapted from 660 Curries by Raghavan Iyer

The warm sweet spices, the sugar, and the tamarind paste bring a pleasant sweetness to spicy radishes.  The cooking and the sugar both help to mellow the spice of the radishes.  Stewing the radishes also releases their liquid and a sweet, pink glaze develops, making it not only a delicious dish, but a pretty dish as well.  This was a new way to cook radishes for me, and I loved it.  It’s also a quick dish to make.
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