Arugula Salad with Roasted Pumpkin and Creamy Pumpkin Vinaigrette
Here is yet another pumpkin dish served at our Pumpkin Spectacular this year. I’ve included roasted cubed pumpkin as an option, because that’s how I made the salad. However, I didn’t really care for the roasted pumpkin in the salad. I didn’t like the texture. My friend did like it, so I though I would keep it in as an option. The salad is great even without the roasted pumpkin cubes.
I’m going to continue to play with the roasted pumpkin element and see what I can come up with for next year.