Serving of Banana Pudding with Wafers
Thursday Throwback
Banana Pudding with Cookie Wafers
Growing up my mom would make this dessert when we had family gatherings. For best flavor, I prefer to let the pudding sit overnight in the refrigerator before serving.
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Corn Pudding
I made corn pudding for the first time last Thanksgiving. A friend mentioned the dish and past along a recipe, and then I saw a recipe for it in Gourmet, and found another recipe on Epicurious.com. The recipe below was developed and adapted from many different recipes. The corn pudding was a hit, with guests asking for the recipe. It can easily be halved for a family size portion, with leftovers.
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Butterscotch Pudding Pop
Pudding Pops, a tasty frozen treat from the 80s, are easy to make yourself. Plus, you can have whatever flavor you choose when your making it. Try layering 2 flavors, such as chocolate and butterscotch.
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