Posts Tagged ‘potato’

Vegetable Soup

Friday, January 31st, 2014
Vegetable Soup

Vegetable Soup

Vegetable Soup

Vegetable soup is a great way to get a variety of vegetables in your diet, even in the middle of winter.  Yes, while fresh tomatoes and green beans always taste better from a summer harvest, many frozen vegetables work pretty well in soups, allowing for the making of a hearty, homemade, vegetable soup.  This soup is more stew like.  If you prefer a soupier consistency just use more vegetable broth, or add in some water.
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Potato Leek Soup with Dill

Friday, January 10th, 2014
Potato Leek Soup with Dill

Potato Leek Soup with Dill

Potato Leek Soup with Dill

Potato Leek Soup with Dill is a great cold weather dish.  The potatoes make it hearty, while the leeks and dill help to add some refreshing flavors.  Soups are great leftover dishes, as the flavor improves the next day, and they freeze really well.  So, make a double batch, and freeze a few servings for a quick lunch later in the month.
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Potato Dill Soup

Wednesday, September 26th, 2012
Potato Dill Soup

Potato Dill Soup

Potato Dill Soup

Here’s a quick and warming soup for a brisk fall evening.
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Gnocchi with Peas

Saturday, February 25th, 2012
Gnocchi with Peas

Gnocchi with Peas

Gnocchi with Peas

Using pre-packaged gnocchi makes this dish an easy quick meal for the middle of the week.  While homemade gnocchi is amazing and worth the effort, packaged gnocchi is still quite good and requires much less time.  I save the homemade gnocchi for special occasions and weekends.
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Cheesy, Bacon Potato Skins with Crème Fraiche

Friday, October 28th, 2011
Potato Skin with Cheddar and Bacon

Potato Skin with Cheddar and Bacon

Football Food Friday

Cheesy, Bacon Potato Skins with Crème Fraiche

Of course potato skins are a classic sports bar food.  Make some at home and top with whatever ingredients you wish.  There is loads of room for creativity.  Here’s a classic meaty, cheesy, combination.
Prep Time: 10 minutes
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