Roasted Pork Shoulder
Roasted Boneless Pork Shoulder
Recipe courtesy of Tim Davidson
Roasts are great lazy weekend dinners. They take a while to cook, but require very little attention, and make a lot. This pork roast makes fall apart tender pork. Shred it for tacos or pulled pork sandwiches. Or, eat in as the main coarse with potatoes and other roasted vegetables.
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Prosciutto and Pear
Prosciutto and Pear
Prosciutto and pears work just as well as prosciutto and melon. Fast and easy this dish works well as an appetizer, side dish, or light lunch/dinner. This dish is great fall, winter, and early spring, when pears are in season.
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Cumin Coriander Roast Pork Top Loin
Sunday Suppers
Cumin Coriander Roast Pork Top Loin with Roasted Fennel and Radishes
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Baked Pork Pies
Football Food Friday
Pork Pies
These pies are a fun treat for children and adults alike. Great football food, since you can eat them with your fingers. Serve some mustard for dipping and a side of stewed cinnamon apples. One to two pies per person is sufficient. You can easily double this recipe to make a full dozen.
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Ginger Garlic Roast Pork Tenderloin
Roast Pork Tenderloin with Ginger and Garlic
Pork tenderloin is a great lean meat, with a relatively quick cooking time, and not too expensive, at least for meat. Pork picks up flavors well, so it can easily be varied to offer new tastes. Season the pork a bit ahead of time if you wish, which allows the flavors to meld and absorb into the meat. Serve with roasted vegetables and quinoa, wheat berries, or barley for a complete and healthy meal.
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