Posts Tagged ‘poppy seeds’

Beet Cake

Friday, February 28th, 2014
Beet Cake with Orange Poppy Seed Glaze

Beet Cake with Orange Poppy Seed Glaze

Beet Cake

This beet cake is a bit like a carrot cake or zucchini bread, but made with beets.  The glaze, made with crème fraîche and orange adds a tang and brightness to the sweet cake.
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Spinach Strawberry and Brie Salad with Poppy Seed Dressing

Thursday, May 5th, 2011
Spinach, Strawberry and Brie Salad with Poppy Seed Dressing

Spinach, Strawberry and Brie Salad with Poppy Seed Dressing

Spinach and Strawberry Salad with Brie and Poppy Seed Dressing

Here’s a light and refreshing springtime salad.  This is great for lunch, dinner, or a side.  If serving the salad as an entrée add some slices of French bread and extra fruit on the side.
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Lemon Poppy Seed Muffins

Saturday, March 26th, 2011
Lemon Poppy Seed Muffins

Lemon Poppy Seed Muffins

Lemon Poppy Seed Muffins

Here’s a muffin recipe I put together using the muffin batter ratio from Michael Ruhlman’s Ratio — classic Lemon Poppy Seed.  Next week I plan to show a variation that will make another Lemon Poppy Seed baked good (and it’s not Poppy Seed Bread, which is this same recipe, but baked in a loaf pan for a bit longer.)  If you plan to use milk, rather than butter milk, just use 2 teaspoons of baking powder, since the baking soda requires a more acidic liquid to activate it than the milk would provide.
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