Chopped Salad with Pomegranate, Persimmon, and Pepitas
This fall and wintry salad sure doesn’t seem like a cold weather salad. The flavors are bright, sweet and a bit tart. Plus, the combinations of color make a gorgeous presentation. I highly recommend the lemon vinaigrette to dress this chopped salad, but regular vinaigrette will work just fine too. If you want to make the salad for a dinner party, you can prepare it earlier in the day; just don’t dress the salad until right before serving.