TWD – Tuesdays with Dorie
Eastern Mediterranean Pizza
Overall we loved this recipe. The spices complemented the ground lamb splendidly. It was just the right amount of spice. Using all spice and cinnamon in savory dishes can be overwhelming if used too much. This amount was perfect. The spice also helped combine the sweet tomatoes with the savory lamb. The crunch and toasty-ness from the pine nuts brought a lovely depth of flavor and texture. The small individual size pizzas were a nice change of large pizza pies.