Review
L Amourette
Chocolat Noir Aux Pistaches Salées
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Pasta with Basil Pistachio Pesto
Here’s another pesto pasta, but this time using pistachios in place of pine nuts. As I’ve mentioned in the past, pesto is great because it’s a flavorful sauce that is quick to make. This pesto would also be delicious spread on a flatbread.
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This is a nice fall/winter salad. The pomegranate seeds are like tiny red jewels dotting the salad, offering bursts of tangy juice with each bite. The salty, savory pistachio nuts pair brilliantly with the sweet, slightly tangy, creamy goat cheese. Serve as a main dish or as a side.
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