Thursday Throwback
Ambrosia Salad
For this month’s Thursday Throwback I’m providing a couple different recipe versions for Ambrosia Salad — one made with all canned fruit, the other with mostly fresh and/or frozen fruit.
This was a common holiday and get-together salad with my family in Michigan, and always made with canned fruit. But, if the fruit is fresh and in season, spend a bit more time to wash and cut it to make the fresh version. Or try frozen and thawed fruit.
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