Sauteed Asparagus and Peas
Asparagus and Peas
Here’s a quick and wonderful side dish to utilizing fresh, green spring produce.
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Posts Tagged ‘peas’
Asparagus and Peas
Friday, March 23rd, 2012Gnocchi with Peas
Saturday, February 25th, 2012
Gnocchi with Peas
Gnocchi with Peas
Using pre-packaged gnocchi makes this dish an easy quick meal for the middle of the week. While homemade gnocchi is amazing and worth the effort, packaged gnocchi is still quite good and requires much less time. I save the homemade gnocchi for special occasions and weekends.
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Sweet Buttered Basil Petit Peas
Wednesday, February 22nd, 2012
Sweet Buttered Peas with Basil
Sweet Buttered Basil Petit Peas
This is the time of year when I really start craving the fresh, sweet vegetables of spring. Hearty winter vegetables are wonderful and all, but the anticipation of spring vegetables always seems to creep a bit early. We still have at least a month before asparagus starts popping up. With that said, frozen petite peas provide a good fresh, green replacement when we’re still in the middle of the cold months. Here’s a dish that’s great with fresh basil, if you have it (maybe on a window sill?). You could crush up some dried basil between your palms if you’re in a pinch.
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Risotto with Roasted Butternut Squash, Peas, and Sage
Sunday, October 16th, 2011
Butternut Squash Risotto with Sage
Risotto with Roasted Butternut Squash, Peas, and Sage
Here’s a warm and hearty fall risotto. Sweet and caramelized roasted butternut squash, bright green peas, and earthy sage provide amazing flavor boosts to creamy, delicious risotto.
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Risotto with Peas and Spring Onions
Sunday, June 12th, 2011
Risotto with Peas and Spring Onions
Risotto with Peas and Spring Onions
For some reason I only think to make risotto in the spring/summer months. I think it’s because I like spring vegetables with the rice and Parmigiano cheese. Stay tuned during the next few weeks for more risotto recipes.
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