Posts Tagged ‘pancakes’

Pumpkin Pancakes

Saturday, October 15th, 2011
Pumpkin Pancakes

Pumpkin Pancakes

Pumpkin Pancakes

Using pumpkin puree and warm spices transforms an ordinary pancake into a fall delight.  You can make the pancakes as thin or fluffy as you like based on how much liquid you add.  Also, you can use milk, yogurt, or buttermilk as the liquid; just pay attention to the leavening agent (baking powder is used with milk; baking soda is used with yogurt or buttermilk)
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Carrot Cake Pancakes

Saturday, September 10th, 2011
Carrot Cake Pancakes with Cream Cheese and Maple Syrup

Carrot Cake Pancakes with Cream Cheese and Maple Syrup

Carrot Cake Pancakes

Some grated carrot and warm spices provide a slight twist on everyday pancakes.  You can make the pancakes as thin or fluffy as you like based on how much liquid you add.  Also, you can use milk, yogurt, or buttermilk as the liquid; just pay attention to the leavening agent (baking powder is used with milk; baking soda is used with yogurt or buttermilk)
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Lemon Poppy Seed Pancakes

Saturday, April 2nd, 2011
Lemon Poppy Seed Pancakes

Lemon Poppy Seed Pancakes

Lemon Poppy Seed Pancakes

So, here it is, instead of lemon poppy seed muffins, I’ve made lemon poppy seed pancakes, topped with blueberry syrup.  These pancakes provide a sweet, bright and tasty breakfast, sure to make everyone’s morning a happy one.
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Freezing Pancakes and French Toast

Tuesday, August 17th, 2010
Pancakes

Pancakes

Here’s your Tuesday Tip!

When I make pancakes or French toast on the weekends I like making extra so I can enjoy pancakes or French toast in the middle of the week. Here’s how… (more…)

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Fluffy Pancakes

Saturday, July 17th, 2010
Pancakes

Pancakes

Here’s a great all-purpose pancake recipe.  You do not need to buy pancake mix in a box or bag.  Really, there are so few ingredients needed and it’s super quick to whip up.  You can make the pancakes as thin or fluffy as you like based on how much liquid you add. Also, you can use milk, yogurt, or buttermilk as the liquid; just pay attention to the leavening agent (baking powder is used with milk; baking soda is used with yogurt or buttermilk)
(more…)

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