Rainbow Chard with Caramelized Onions
Rainbow Chard with Caramelized Onions
This is one of the most often ways I cook rainbow chard. You can use, green, red, or Swiss chard, but I like the variety of colors with the rainbow chard.
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Sausages with Peppers and Onions 2
Football Food Friday
Sausages with Caramelized Onions and Peppers
Here’s an easy way to jazz up sausages. Just caramelize some onions and peppers in a pan and top the sausages. If you like your food spicy feel free to add in some hot red pepper flakes or a sliced jalapeno to the onion-pepper mixture.
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Persian Chicken with Pecan Pomegranate Sauce
Persian Chicken
Adapted from The Healthiest Meals on Earth by Jonny Bowden
This chicken dish is hearty and warm. Perfect for a fall weekend dinner. Serve this chicken with brown rice or potatoes (either mashed or roasted), which help soak up all the delicious sauce.
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Green Lentils with Onions
Green Lentils with Onions
Adapted from 660 Curries by Raghavan Iyer
I picked this curry dish the other week because it used more common ingredients, and mainly pantry staples, so I didn’t need to purchase many extra items during my grocery trip. It makes a lot and is a perfect meal when served with brown rice. I like adding some sautéed spinach on top or on the side to get some more vegetable in the meal.
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