Posts Tagged ‘onions’

Onions

Wednesday, November 7th, 2012
Onions

Onions

Onions

Onions are a true staple food. Used in the traditional French Mirepoix and the southern Trinity for soup and stock base, also used in the Italian Soffritto for stew and sauce bases, onions provide a sweetness and lovely depth of flavor to so many savory dishes.
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Rainbow Chard with Caramelized Onions

Thursday, September 6th, 2012

 

Rainbow Chard with Caramelized Onions

Rainbow Chard with Caramelized Onions

Rainbow Chard with Caramelized Onions

This is one of the most often ways I cook rainbow chard. You can use, green, red, or Swiss chard, but I like the variety of colors with the rainbow chard.
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Sausages with Caramelized Onions and Peppers

Friday, November 18th, 2011
Sausages with Peppers and Onions 2

Sausages with Peppers and Onions 2

Football Food Friday

Sausages with Caramelized Onions and Peppers

Here’s an easy way to jazz up sausages.  Just caramelize some onions and peppers in a pan and top the sausages.  If you like your food spicy feel free to add in some hot red pepper flakes or a sliced jalapeno to the onion-pepper mixture.
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Persian Chicken

Sunday, September 11th, 2011
Persian Chicken with Pecan Pomegranate Sauce

Persian Chicken with Pecan Pomegranate Sauce

Persian Chicken

Adapted from The Healthiest Meals on Earth by Jonny Bowden

This chicken dish is hearty and warm.  Perfect for a fall weekend dinner.  Serve this chicken with brown rice or potatoes (either mashed or roasted), which help soak up all the delicious sauce.
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Green Lentils with Onions

Thursday, September 8th, 2011
Green Lentils with Onions

Green Lentils with Onions

Green Lentils with Onions

Adapted from 660 Curries by Raghavan Iyer

I picked this curry dish the other week because it used more common ingredients, and mainly pantry staples, so I didn’t need to purchase many extra items during my grocery trip.  It makes a lot and is a perfect meal when served with brown rice.  I like adding some sautéed spinach on top or on the side to get some more vegetable in the meal.
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