Caramelized Onion and Garlic Pizza with Frizzled Sage
This is one of the first dishes I attempted to recreate from a restaurant dish, at one of our favorite places to eat in North Beach, Café Divine. You slowly caramelize the onion and garlic until soft, sweet, and golden. It’s flavorful and offers a nice change from red pizza sauce pizza. Parmigiano-Reggiano offers a nice salty balance for the sweet onions and garlic. The frizzled sage adds a touch of green to this white pizza.