Goji Berry and Coconut Oatmeal Bake
I have an abundance of goji berries right now. I accidently grabbed the goji berry bag at the grocery store, instead of the mulberries. I didn’t notice until I came home and found the exact same bag in my pantry. So, here’s a Goji Berry and Coconut Oatmeal recipe. If you don’t have goji berries, substitute any other dried fruit — cranberries, blueberries, diced apricots, or even raisins.
This healthy baked oatmeal smells divine as it bakes up — a perfect comfort food breakfast for a wintry morning. It’s great for brunch or a crowd of people too, just double the recipe. Bake it up the night before; then just reheat in the morning. Or, use it throughout the week, reheating portions as needed. It’s also great for on-the-go, since they slice easily into squares.