Posts Tagged ‘mustard’

Cod with Mustard Sauce

Friday, February 8th, 2013
Cod with Mustard Sauce

Cod with Mustard Sauce

Cod with Mustard Sauce

Dusted with cracked coriander and mustard seeds and topped of with Dijon mustard sauce, this cod provides a powerhouse of flavors.
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Mustard Glazed Turnips

Wednesday, January 30th, 2013
Mustard Glazed Turnips

Mustard Glazed Turnips

Mustard Glazed Turnips
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Prosciutto, Honey Goat Gouda, and Mustard Sandwich

Thursday, May 3rd, 2012
Prosciutto, Mustard and Honey Goat Gouda Sandwich

Prosciutto, Mustard and Honey Goat Gouda Sandwich

Prosciutto, Honey Goat Gouda, and Mustard Sandwich

The salty prosciutto pairs very well with the tangy mustard and the smooth sweet Honey Goat Gouda cheese.
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Soft Pretzels

Friday, October 21st, 2011
Soft Pretzel with Grass Fed Sharp Cheddar

Soft Pretzel with Grass Fed Sharp Cheddar

Football Food Friday

Soft Pretzels

Making your own soft, hot pretzels allows you to add any toppings you wish and enjoy them at home.  These pretzels are puffy and soft.  My favorite are lightly salted and served with yellow mustard on the side.  The dough will keep in the refrigerator for a few days, so feel free to only make a few at a time.
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Mustard Glazed Chicken

Sunday, October 3rd, 2010
Mustard Glazed Chicken on a Bed of Quinoa

Mustard Glazed Chicken on a Bed of Quinoa

Adapted from Bon Appétit

This was my first time trying out this recipe, so I pretty much followed the original recipe.  Since the chicken simmers in a broth it helps keep it tender and juicy.  I will definitely be making this dish again.  It’s a perfect Sunday supper dish and provides leftovers for lunch.
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