Review
La Taquiza
lataquiz napa
Rancho Grande #3
This restaurant has been on my list to try since we moved in January. A few weeks ago we finally went for lunch. We sat in the patio area, surrounded by grapevines and cacti.
Rancho Grande #3
Our Tree, Alejandro
This year at work we had a Christmas tree decorating competition. Our department decided to do a Chipotle/Mexican food themed tree, complete with (more…)
The Whole Enchilada
This weeks Monday review post is from our guest contributor, The Gardener.
We recently took a weekend drive in search of a Mexican restaurant named ”The Whole Enchilada.” We knew approximately where it was in Moss Landing, California, but not exactly. As it turned out our drive took us along the coastline, past the vegetable fields and fruit stands. We picked it out right away because of the bold, bright colors used to paint the establishment. The Whole Enchilada strives to provide their clientele with the utmost in central coast flavors.
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Pico de Gallo
Pico de Gallo is one of my favorite salsas. It’s bright in both flavor and color. It’s great for chips, nachos, and of course as a garnish on tacos. It would also be great as a garnish for a grilled hearty white fish. Don’t bother with the premade found at the supermarket, which often uses flavorless tomatoes. It’s easy to make your own and get that fresh summer taste.
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